A cheesy egg-and-vegetable filling peeks through a wreath formed from crescent dinner roll dough.

Prep Time: 30 min
Start to Finish: 1 hr
Makes: 8 servings

Ingredients

1 tablespoon margarine or butter
1 1/2 cups Green Giant frozen chopped broccoli, thawed
1/4 cup chopped onion
1 pkg (3 oz) cream cheese, softened
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup diced cooked ham (4 oz)
1/2 cup (2 oz) shredded Cheddar cheese
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls

Directions

Heat oven to 375F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray. Melt margarine in large nonstick skillet over medium heat. Add broccoli and onion; cook 2 to 3 minutes or until tender, stirring frequently.

Beat cream cheese in medium bowl until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.

Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.

Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
Bake at 375F. for 25 to 30 minutes or until deep golden brown.

This is very tasty. I have made it for baby showers and family get-togethers several times. I have even made it for a meal once. It refrigerates nicely and still tastes swell reheated (in microwave). I have also substituted the ham to turkey chunks. I am sure there are other substitues possible as well.

Hope you enjoy!!